v'Eggs'
Plum Forest’s v’Eggs’ are the natural and nutritious vegan egg replacement. Packed full of nutrition, giving you equal to or greater than an egg’s energy*, protein*, calcium*, omega 3* & B vitamins (including B12)* all in the same volume. Making a v’Egg’ the best replacement for an egg. Ideal for cakes, omelettes, quiches, muffins & more.
How to use v'Eggs'
Mix 18g(2 heaped Tbs) of v’Eggs' powder with 40ml (2 Tbs) of water. Your v’Egg is ready to use. Simply substitute 1 egg for 1 v’Egg in your recipe.
Eggs Vs v'Eggs'
Cooking & Baking Tips with v'Eggs'
Tip 1
When baking quiches or scrambling v'Eggs' to achieve a more realistic egg texture after cooking allow to cool then gently reheat before serving.
Tip 2
If your recipe requires heavily beaten eggs then slightly reduce the amount of added water when mixing your v'Eggs' to produce a thicker mixture.
